Description
Eggplant is a great addition to a healthy option and contains a lot of nutrients and is high in fiber and low in calories. When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture. This jar of eggplant preserved in oil, is great for a salad or a gnochi.
